At the bar of Le Bistrot Paul Bert

Le Bistrot Paul Bert, Paris

Parisian bistro · 18 rue Paul Bert, Paris 11th

Tuesday – Saturday · 12 – 2 pm · 7:30 – 11 pm
“Here is the world of Paul Bert, briny and sanguine, innovative and classic […]. Beware, there will be clinking glasses, drinking, singing, shucking oysters, ringing angelus bells, and endless nights…”
François Simon, food critic and epicurean
The dining room at Le Bistrot Paul Bert

The Bistro

The Paris bistro of your dreams

One of the most charming dining rooms in Paris, with some of the most delightful regulars. The menu comes straight from the classic bistro repertoire: steak frites, andouillette, soufflé, tarte Tatin, with superb ingredients and careful cooking.

Head chef Thierry Laurent. Bertrand Auboyneau and Gwenaëlle Cadoret welcome you.

The Bistro
The steak au poivre at Le Bistrot Paul Bert

The signature dish

Steak au poivre

Book

+33 1 43 72 24 01

Reservations are by phone only.

Tuesday – Saturday · 12 – 2 pm · 7:30 – 11 pm

Opening hours

Tuesday – Saturday12 – 2 pm · 7:30 – 11 pm
Sunday, MondayClosed

Visit

18 rue Paul Bert
75011 Paris
Directions
The “PAUL” floor tiles at the entrance
The bar at Le Bistrot Paul Bert
In the kitchen
The “Cuisine” pass
A table set for service