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A magnificent boxy hoodie inspired by the 80s with drop shoulders, no drawstring, perfect thickness, and unparalleled comfort. A superb timeless piece.
The Bistrot Paul Bert shines as much for its dishes as for its unique atmosphere, which both the locals of the neighborhood and tourists from around the world adore. Up to this point, its graphic identity had been represented through its iconic Bernardaud plate , the neon red bottle on the exterior of the building, and its charismatic owner. However, an "official" Paul Bert logo had been conspicuously absent.
The Bistrot Paul Bert shines as much for its dishes as for its unique atmosphere, which both the locals of the neighborhood and tourists from around the world adore. Up to this point, its graphic identity had been represented through its iconic Bernardaud plate , the neon red bottle on the exterior of the building, and its charismatic owner. However, an "official" Paul Bert logo had been conspicuously absent.
This is now a thing of the past thanks to a very successful "facade renovation", designed by Kevin Lhuissier , which you can find exclusively on GiftShop, available on t-shirts, sweatshirts, hoodies, and even wine glasses.
- Fit: Unisex
- Pre-shrunk (0-3%)
- Composition: 100% organic cotton - Ring compact spun, long staple
- Weight: 420g/m2 - Type, count: brushed fleece, 20/1
- Thread gauge: 40/2
- Finishing: anti-pilling / pre-shrinkage
- Made in South Korea by GiftShop
- Designed and Printed in Paris by GiftShop
- Produced exclusively by GiftShop for Le Bistrot Paul Bert
Shipping & Delivery
Our orders are shipped from Paris and delivered within an average of 2 to 6 days within Europe and the United States. For the rest of the world, the delivery times can extend up to 9 days. For more details on the terms and conditions and shipping rates, please refer to our Deliveries and Returns page.
Returns at Your Expense
You have 14 days after receiving your order to return it at your expense.
Bistrot Paul Bert
Discover
The Bistrot Paul Bert boasts one of the most charming dining rooms and patrons in town, appearing to first-time visitors like the Paris bistro of their dreams. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.